Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meatball kabobs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Arrange kabobs on broiler pan that has been sprayed with nonstick cooking spray. Perfectly paired with homemade cucumber-yogurt sauce, these Greek Meatball Kabobs with Grilled Pita are both delicious and nutritious. These meatball kabobs have twice the flavor for half the effort!
Meatball kabobs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Meatball kabobs is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have meatball kabobs using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatball kabobs:
- Get 1 lb Ground sirloin
- Take 1/2 cup bread crumbs
- Take 1/2 tsp season salt
- Get 1 tsp worcestershire sauce
- Prepare 1 Egg
- Get 1/2 tsp Pepper
- Make ready 1/2 cup barbecue sauce(I use sweet baby rays)
- Prepare 1/4 cup grape jelly
- Take 1 can of pineapple chunks in pineapple juice
- Get 1 large red pepper cut into pieces
- Prepare 6 wooden skewers
- Get 1 Or 18 frozen fully cooked meatballs
Perfect as an appetizer or a meal. Get this recipe for tonight's dinner from Sobeys. Lean Ground Beef, fresh parsley and cumin are formed into meatballs and served in flatbreads. Customize with your choice of chopped veggies and tzatziki sauce.
Steps to make Meatball kabobs:
- if you don't like frozen meatballs combine first 6 ingredients in a large mixing bowl. roll into 1 inch balls.
- place on cookie sheet and bake for 15 minutes
- while the meatballs are cooking, combine barbecue sauce and grape jelly and frying pan. simmer on low or 5 minutes. if you are using frozen meat balls cook for 5 extra minutes.
- when meatballs are done add them to frying pan. cook for 10 minutes, turning occasionally.
- on wooden skewers and add peppers, pineapple, then meatball. repeat 3 times.
- grill shish kabobs turning occasionally on grill or grill pan, for 15 minutes.
Food: The best kabobs I've ever had. Tender, perfectly chargrilled and very flavorful. These Mediterranean Meatball Kabobs deserve a spot on your dinner menu soon! I don't know what it is about kabobs that makes dinner seem so much more interesting. Food on a stick is just a lot more fun.
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