Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, couscous with liver sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today i present to you the best way to eat couscous and not just enjoy it, but come back for more. I have trued couscous with other types of meats, poultry and seafoods and so far, mixing it with liver sauce turned out to be the best. The liver gives it texture and elevates the taste in a way that tintilates.
Couscous With liver sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Couscous With liver sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook couscous with liver sauce using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Couscous With liver sauce:
- Take 1 sachet couscous
- Get Peas
- Make ready Green beans
- Get Carrots
- Get Oil
- Prepare Salt
- Take Sauce
- Get 1 kilo liver
- Make ready Tomatoes
- Make ready Scotch bonnet
- Get Onion
- Get Carrot
- Prepare Green beans
- Make ready Red pepper
- Make ready Green pepper
- Prepare Oil
- Make ready Garlic
- Take Seasoning
- Make ready Corn flour (optional)
It all comes together with a drizzle of citrusy yogurt sauce—made by seasoning creamy Greek yogurt with the bright juice and fruity zest of Meyer lemon. We had this for dinner and it was very delicious and filling. All it takes is a simple click on. Couscous has to be one of the most underrated ingredients in the kitchen.
Instructions to make Couscous With liver sauce:
- I mix my couscous with little oil and salt,I added my boiled vegetables and mix them together, I then pour it into a boiling water,I then cover it and leave it to steam for 5 minutes.
- I cut my vegetables
- I used grated tomatoes and scotch bonnet
- I boiled the liver,after that i used oil I add grated tomatoes and garlic
- I then add my seasonings and vegetables,i cover it for some minutes
- I then add a little corn flour to thickened the sauce.
- Done With your sauce
While serving this sweet and spicy chicken over couscous is technically optional, it's well worth it because the couscous soaks up lots of the flavorful sauce. Get the recipe: Minted Summer Couscous with Watermelon and Feta. Season with salt and pepper, to taste. Sauce: In a blender, combine the basil, creme fraiche, olive oil, water, garlic, lemon juice, sugar, salt, and pepper. How to get rid of liver spots.
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