Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, couscous with liver sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Today i present to you the best way to eat couscous and not just enjoy it, but come back for more. I have trued couscous with other types of meats, poultry and seafoods and so far, mixing it with liver sauce turned out to be the best. The liver gives it texture and elevates the taste in a way that tintilates.
Couscous With liver sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Couscous With liver sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook couscous with liver sauce using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Couscous With liver sauce:
- Take 1 sachet couscous
- Make ready Peas
- Make ready Green beans
- Take Carrots
- Make ready Oil
- Prepare Salt
- Make ready Sauce
- Prepare 1 kilo liver
- Get Tomatoes
- Prepare Scotch bonnet
- Get Onion
- Prepare Carrot
- Prepare Green beans
- Take Red pepper
- Prepare Green pepper
- Prepare Oil
- Prepare Garlic
- Prepare Seasoning
- Make ready Corn flour (optional)
It all comes together with a drizzle of citrusy yogurt sauce—made by seasoning creamy Greek yogurt with the bright juice and fruity zest of Meyer lemon. We had this for dinner and it was very delicious and filling. All it takes is a simple click on. Couscous has to be one of the most underrated ingredients in the kitchen.
Instructions to make Couscous With liver sauce:
- I mix my couscous with little oil and salt,I added my boiled vegetables and mix them together, I then pour it into a boiling water,I then cover it and leave it to steam for 5 minutes.
- I cut my vegetables
- I used grated tomatoes and scotch bonnet
- I boiled the liver,after that i used oil I add grated tomatoes and garlic
- I then add my seasonings and vegetables,i cover it for some minutes
- I then add a little corn flour to thickened the sauce.
- Done With your sauce
While serving this sweet and spicy chicken over couscous is technically optional, it's well worth it because the couscous soaks up lots of the flavorful sauce. Get the recipe: Minted Summer Couscous with Watermelon and Feta. Season with salt and pepper, to taste. Sauce: In a blender, combine the basil, creme fraiche, olive oil, water, garlic, lemon juice, sugar, salt, and pepper. How to get rid of liver spots.
So that’s going to wrap it up with this special food couscous with liver sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
