Cous cous with liver sauce
Cous cous with liver sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cous cous with liver sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

I have trued couscous with other types of meats, poultry and seafoods and so far, mixing it with liver sauce turned out to be the best. The liver gives it texture and elevates the taste in a way that tintilates your taste buds. Chef Queen serves up Cous Cous with Chermoula Sauce.

Cous cous with liver sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cous cous with liver sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cous cous with liver sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cous cous with liver sauce:
  1. Prepare 1 pack cous cous
  2. Take 1 teaspoon butter
  3. Take 1/2 teaspoon salt
  4. Get Liver sauce
  5. Prepare Liver(cuts in pieces)
  6. Get Seasoning
  7. Make ready Ginger and garlic
  8. Take Carrots(cuts into cubes)
  9. Get Green beans (chopped)
  10. Get Seasoning
  11. Prepare Salt
  12. Prepare Oregano
  13. Prepare Curry
  14. Prepare Scotch bonnets
  15. Take Oil
  16. Get Tomatoes

Seared Chicken & Couscous. with Broccoli & Lemon-Yogurt Sauce. Serve the cous cous into bowls and spoon in the sausages, onion, garlic and sausage pieces. And there you have a simple, tasty cous cous meal. We had this for dinner and it was very delicious and filling.

Instructions to make Cous cous with liver sauce:
  1. Bring water to a boil,add butter and salt then add the cous cous and cover to cook in a medium low heat
  2. Get the vegetables ready
  3. Add some oil in a pan,add ginger and garlic paste and saute,Add the sliced onions,liver, seasoning,salt,oregano and stir,cover and allow to cook for 10-15mnts
  4. Add the sliced tomatoes,scotch bonnet and fry for a few minutes then cover and allow to cook
  5. Lastly add the vegetables and serve

Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the Dress the egg fried cous cous with some soy sauce or tamari and a sprinkle of five spice. Surround the couscous with the vegetable tagine, and spoon some of the brothy sauce over each serving. Garnish as desired with harissa, slivered almonds, raisins, and parsley. Or, to serve family style, spread the couscous in a large, rimmed platter.

So that is going to wrap it up for this special food cous cous with liver sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!