Cous cous with liver sauce
Cous cous with liver sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cous cous with liver sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

I have trued couscous with other types of meats, poultry and seafoods and so far, mixing it with liver sauce turned out to be the best. The liver gives it texture and elevates the taste in a way that tintilates your taste buds. Chef Queen serves up Cous Cous with Chermoula Sauce.

Cous cous with liver sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cous cous with liver sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cous cous with liver sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cous cous with liver sauce:
  1. Prepare 1 pack cous cous
  2. Make ready 1 teaspoon butter
  3. Get 1/2 teaspoon salt
  4. Prepare Liver sauce
  5. Make ready Liver(cuts in pieces)
  6. Get Seasoning
  7. Take Ginger and garlic
  8. Make ready Carrots(cuts into cubes)
  9. Prepare Green beans (chopped)
  10. Get Seasoning
  11. Prepare Salt
  12. Prepare Oregano
  13. Take Curry
  14. Take Scotch bonnets
  15. Take Oil
  16. Prepare Tomatoes

Seared Chicken & Couscous. with Broccoli & Lemon-Yogurt Sauce. Serve the cous cous into bowls and spoon in the sausages, onion, garlic and sausage pieces. And there you have a simple, tasty cous cous meal. We had this for dinner and it was very delicious and filling.

Steps to make Cous cous with liver sauce:
  1. Bring water to a boil,add butter and salt then add the cous cous and cover to cook in a medium low heat
  2. Get the vegetables ready
  3. Add some oil in a pan,add ginger and garlic paste and saute,Add the sliced onions,liver, seasoning,salt,oregano and stir,cover and allow to cook for 10-15mnts
  4. Add the sliced tomatoes,scotch bonnet and fry for a few minutes then cover and allow to cook
  5. Lastly add the vegetables and serve

Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the Dress the egg fried cous cous with some soy sauce or tamari and a sprinkle of five spice. Surround the couscous with the vegetable tagine, and spoon some of the brothy sauce over each serving. Garnish as desired with harissa, slivered almonds, raisins, and parsley. Or, to serve family style, spread the couscous in a large, rimmed platter.

So that is going to wrap it up for this special food cous cous with liver sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!