Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sooji ka halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
Sooji ka halwa is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sooji ka halwa is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sooji ka halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sooji ka halwa:
- Take 100 gm sooji
- Make ready 100 gm sugar
- Take 200 ml water
- Take 1 tsp Garam masala (cloves, green cardomom,cinnamon)
- Prepare 100 gm Ghee
- Make ready As needed Food colouring as per choice
- Make ready as needed Dry fruits as per choice
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji ka halwa:
- Heat the ghee in a pan and some garam masala to it
- Now add the sooji and fry it till it turns slight brown
- On the other side make a syrup with the sugar and water
- Now add the syrup into the sooji and stir well
- Add a pinch of food colouring to give a beautiful golden yellow colour to it and stir again till it cooks completely and becomes non sticky
- Now add ghee for additional taste and flavour
- Garnish the halwa with dry fruits and serve hot
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that’s going to wrap it up with this exceptional food sooji ka halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
