Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo poha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make Gujarati Aloo Poha or Batata Poha Recipe. Gujarati Aloo Poha also known as Batata Poha is traditional breakfast and snacks dish made using. Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video.
Aloo poha is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Aloo poha is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo poha using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo poha:
- Get 1 cup poha
- Make ready 2 potatoes
- Take 2 green chillies
- Get 1 tbsp groundnuts
- Take 5-6 curry leaves
- Prepare 1 tsp mustard seed
- Prepare 1 tsp turmeric powder
- Take 2 tsp salt
- Take 1 tsp sugar
- Take 1/2 lime juice
- Get 2 tsp oil
- Prepare For garnish
- Prepare 1 sprig coriander leaf
- Prepare 1-2 tbsp aloo bhujiya
Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Aloo Poha recipe is a maharashtrian snack recipe apart from kanda poha and is a hugely popular snack dish made using flattened rice and potato and so is called as potato poha recipe. Recipe for aloo poha or batata poha as its called. I have a very fond memory of this aloo poha dish.
Instructions to make Aloo poha:
- Wash and soak the poha. Heat oil in a kadai, crackle mustard seed, then add green chillies, curry leaves and groundnuts. Cook for a while or till the nuts get little crispy.
- Now add the potatoes, turmeric powder and salt. Add 2-3 tsp of water. Cover and cook till the potatoes are soft and tender.
- Now add the poha. Add salt if reqd, add sugar. Mix well. Cover and cook for another 5 mins on slow flame. Remove in a serving plate, sprinkle the lime juice, garnish it with a sprig of coriander leaf. Can enjoy it with some aloo bhujiyas❤.
Me and my friend Amit Chandak worked together for some time a decade ago. Aloo poha is a quick, easy and healthy breakfast prepared with flattened rice and potato. You do not need any side dish for this. Aloo poha tastes good on its own. But if needed, you can have it with.
So that’s going to wrap this up for this special food aloo poha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
