Onion Poha
Onion Poha

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, onion poha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Onion Poha is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Onion Poha is something which I’ve loved my whole life. They are fine and they look wonderful.

Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. Onion Poha and Onion Potato Poha. Till the potatoes get cooked, soak the Poha.

To get started with this particular recipe, we have to first prepare a few components. You can cook onion poha using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onion Poha:
  1. Prepare 2 cups poha
  2. Get 1 onion
  3. Make ready 2 green chillies
  4. Prepare 4-5 curry leaves
  5. Take 1/4 turmeric powder
  6. Make ready 1 tsp sugar
  7. Make ready 1/2 tsp mustard seeds
  8. Prepare 1 tsp lemon juice
  9. Take 2 tsp oil
  10. Take as per taste Salt
  11. Prepare as required Coriander leaves for garnishing

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Instructions to make Onion Poha:
  1. First wash the poha thoroughly and soak it for 5 minutes, then drain all the water and let it dry for 5 minutes.
  2. Now heat a pan and add oil to it, now add mustard seeds and let it crackle
  3. Now add curry leaves, green chilies and stir it. Now add onion and fry till it becomes pink.
  4. Now add poha to it and mix it with salt, sugar, turmeric and mix.
  5. Finally add lemon juice and coriander leaves and mix well and turn off the heat.
  6. Put ready poha in a plate and serve it with namkeen, pomegranate seeds, coriander leaves.

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