Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sooji ka halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
Sooji ka halwa is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sooji ka halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sooji ka halwa using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sooji ka halwa:
- Take 1 cup fine sooji
- Make ready 1 cup ghee
- Make ready 1 cup sugar
- Prepare 3 cups water
- Prepare as needed Dry fruits as per choice
- Get 10 Kesar soaked in 2 tbsp warm milk
- Prepare 2 green cardamom
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Steps to make Sooji ka halwa:
- In a pan heat ghee,add green cardamom.
- When both heat add sooji and start to roast it on medium heat.
- When sooji starts changing it's colour (approx 6 to 7 mins it will take)
- Add in Dry fruits and give a stir.
- Now add water and kesar soaked increase the flame.
- Add sugar and cook till 80% water is absorbed.
- Slower the flame and cook till ghee separates and halwa leaves the sides of the pan.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that is going to wrap it up with this special food sooji ka halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
