Onion Poha
Onion Poha

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, onion poha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Onion Poha is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Onion Poha is something which I have loved my whole life.

Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. Onion Poha and Onion Potato Poha. Till the potatoes get cooked, soak the Poha.

To begin with this recipe, we must first prepare a few ingredients. You can cook onion poha using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Onion Poha:
  1. Take 2 cups poha
  2. Make ready 1 onion
  3. Make ready 2 green chillies
  4. Take 4-5 curry leaves
  5. Prepare 1/4 turmeric powder
  6. Take 1 tsp sugar
  7. Prepare 1/2 tsp mustard seeds
  8. Prepare 1 tsp lemon juice
  9. Prepare 2 tsp oil
  10. Prepare as per taste Salt
  11. Take as required Coriander leaves for garnishing

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Steps to make Onion Poha:
  1. First wash the poha thoroughly and soak it for 5 minutes, then drain all the water and let it dry for 5 minutes.
  2. Now heat a pan and add oil to it, now add mustard seeds and let it crackle
  3. Now add curry leaves, green chilies and stir it. Now add onion and fry till it becomes pink.
  4. Now add poha to it and mix it with salt, sugar, turmeric and mix.
  5. Finally add lemon juice and coriander leaves and mix well and turn off the heat.
  6. Put ready poha in a plate and serve it with namkeen, pomegranate seeds, coriander leaves.

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