Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dadar telur bebek (duck egg omelette). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hi teman-teman: Yuk bikin telur dadar, temannya nasi kuning atau nasi uduk. Usahakan memakai teflon anti lengket jika punya. Lets learn how to make Telur dadar terung bakar : #Easygrilleggplant #omelette - smell delicious+ children will love it.they won't know it's eggplant.
Dadar Telur Bebek (Duck Egg Omelette) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dadar Telur Bebek (Duck Egg Omelette) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dadar telur bebek (duck egg omelette) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dadar Telur Bebek (Duck Egg Omelette):
- Make ready 3 large duck eegs
- Make ready 1 teaspoon salt
- Take 10 bird eye chillies (deepen on your spicy level) finely chopped
- Prepare 3 shallot, sliced
- Prepare 1 spring onions, finely chopped
- Make ready 1 Chinese parsley, chopped
- Take Oil for frying omelette
Thick fluffy dadar telur Padang with grated coconut and other vegetables is one popular Indonesian egg dishes originated in Padang, West Sumatra. I love the thickness of dadar telur Padang. It's like eating an egg cake! This dadar telur Padang has grated coconut added to it.
Instructions to make Dadar Telur Bebek (Duck Egg Omelette):
- Beat eegs with salt and chillies and shallots. Add spring onions and Chinese parsley, and mix well.
- Heat oil, pour in the eeg mixture and cook in a covered pan for about 2-3 minute. Turn the omelette over carefully and fry until thoroughly cooked. Cut into serving pieces.
- Enjoy with warm rice or any dish you like.
Telor dadar is a flat, omelette-style side dish usually eaten with rice, consisting of eggs pan-fried with chillies and onions. This is one simple Indonesian dish, that originated from West Sumatra. It is easy and fast to make, the ingredients are abundant and easy to find. In Medan you can always find this dish in Restaurant Padang or West Sumatra Style restaurant like Restaurant Garuda which are quite a few of them. Dadar gulung (lit: "rolled pancake/omelette") is a popular traditional kue (traditional snack) of sweet coconut pancake.
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