Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, onion poha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. Onion Poha and Onion Potato Poha. Till the potatoes get cooked, soak the Poha.
Onion Poha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Onion Poha is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have onion poha using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Onion Poha:
- Get 2 cups poha
- Prepare 1 onion
- Take 2 green chillies
- Get 4-5 curry leaves
- Make ready 1/4 turmeric powder
- Take 1 tsp sugar
- Take 1/2 tsp mustard seeds
- Get 1 tsp lemon juice
- Make ready 2 tsp oil
- Take as per taste Salt
- Make ready as required Coriander leaves for garnishing
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Instructions to make Onion Poha:
- First wash the poha thoroughly and soak it for 5 minutes, then drain all the water and let it dry for 5 minutes.
- Now heat a pan and add oil to it, now add mustard seeds and let it crackle
- Now add curry leaves, green chilies and stir it. Now add onion and fry till it becomes pink.
- Now add poha to it and mix it with salt, sugar, turmeric and mix.
- Finally add lemon juice and coriander leaves and mix well and turn off the heat.
- Put ready poha in a plate and serve it with namkeen, pomegranate seeds, coriander leaves.
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