Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kanda poha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. Serve kanda batata poha hot with chopped lemon pieces.
Kanda Poha is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kanda Poha is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook kanda poha using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kanda Poha:
- Get 2 cup flattened rice(poha)
- Get 1 chopped onions
- Get 2 chopped green chillies
- Prepare 1 tsp lemon juice
- Get 1 tsp rai/mustard seeds
- Get 5-6 Curry leaves
- Make ready 1/2 cup Peanuts
- Get 1 small chopped & fried potato
- Get 1/2 cup boiled peas
- Prepare to taste Salt
- Take 2 tbsp oil
- Prepare 1 boiled and chopped carrot
- Make ready 1 tsp haldi/ Turmeric powder
- Get 1/4 tsp sugar
Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha, also known as Kande Pohe in Maharashtra is a breakfast dish that originated from the western states of India, but is now fairly popular across the country.
Instructions to make Kanda Poha:
- Rinse the poha in the water till they soften
- Drain the water and leave it on a paper on sieve
- Add sugar salt and turmeric powder on the poha and mix it well
- Roast the peanuts in the pan till they become crunchy
- Heat oil in the same pan and crackle Rai then add onions Saute until they become translucent
- Add curry leaves and all the vegetables along with the masala & roasted peanuts and poha stir carefully
- Cover & steam the poha for 2-3 minutes on low flame.
- Now open and give a stir and Sprinkle lemon juice on it
- Now give a gentle stir your kanda poha is ready to serve
Kanda Poha is a very popular Maharashtrian breakfast & teatime snacks recipe which is most likely served for their guests. Kanda Pohe literally means Flattened rice prepared with onions in. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion, batata Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast.
So that’s going to wrap this up with this exceptional food kanda poha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
