Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kanda poha. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kanda Poha is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Kanda Poha is something that I have loved my whole life. They’re fine and they look fantastic.
Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. Serve kanda batata poha hot with chopped lemon pieces.
To get started with this recipe, we must prepare a few ingredients. You can cook kanda poha using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kanda Poha:
- Take 2 cup flattened rice(poha)
- Take 1 chopped onions
- Make ready 2 chopped green chillies
- Take 1 tsp lemon juice
- Make ready 1 tsp rai/mustard seeds
- Get 5-6 Curry leaves
- Take 1/2 cup Peanuts
- Take 1 small chopped & fried potato
- Take 1/2 cup boiled peas
- Take to taste Salt
- Prepare 2 tbsp oil
- Take 1 boiled and chopped carrot
- Take 1 tsp haldi/ Turmeric powder
- Prepare 1/4 tsp sugar
Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha, also known as Kande Pohe in Maharashtra is a breakfast dish that originated from the western states of India, but is now fairly popular across the country.
Instructions to make Kanda Poha:
- Rinse the poha in the water till they soften
- Drain the water and leave it on a paper on sieve
- Add sugar salt and turmeric powder on the poha and mix it well
- Roast the peanuts in the pan till they become crunchy
- Heat oil in the same pan and crackle Rai then add onions Saute until they become translucent
- Add curry leaves and all the vegetables along with the masala & roasted peanuts and poha stir carefully
- Cover & steam the poha for 2-3 minutes on low flame.
- Now open and give a stir and Sprinkle lemon juice on it
- Now give a gentle stir your kanda poha is ready to serve
Kanda Poha is a very popular Maharashtrian breakfast & teatime snacks recipe which is most likely served for their guests. Kanda Pohe literally means Flattened rice prepared with onions in. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion, batata Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast.
So that’s going to wrap this up for this exceptional food kanda poha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
