Sig's German Pea Soup
Sig's German Pea Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's german pea soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sig's German Pea Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sig's German Pea Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

The German Split Pea Soup we call in German: Erbseneintopf - This is another great soup that you will like. The split pea soup is a typical German soup that is very popular during the fall and winter months. Split pea soup can be made with or without meat - it is.

To begin with this particular recipe, we have to first prepare a few components. You can cook sig's german pea soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's German Pea Soup:
  1. Get 2 small smoked bacon chops
  2. Get 2 best kielbasa sausages (they are the closest I can get to what I want)
  3. Get 1/2 small rack of ribs, meaty and fat (or a very small leg of pork bone in)
  4. Make ready 3 springonions
  5. Take 1 large shallot
  6. Get 1 small leek
  7. Make ready 2 garlic cloves
  8. Take 1-2 vegetable stock cube
  9. Take 500 ml water
  10. Prepare 4 cans marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight
  11. Prepare 500 grams salad potatoes, ready cooked and cut into quarters or chunks
  12. Take 4 Hot dog sausages
  13. Make ready 2 slices bread for croutons
  14. Prepare 2 tbsp rapeseed oil for toasting croutons
  15. Make ready 1/2 tsp chervil for sprinkling over croutons
  16. Take 4-5 drops Maggi liquid seasoning

In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. Split Pea Soup is called Erbsensuppe in Germany. Preparation of Split Pea Soup: Soak the split peas overnight in a bowl of cold water. Make sure that the water covers the split peas completely.

Steps to make Sig's German Pea Soup:
  1. First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned.
  2. First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,
  3. Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot
  4. Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so.
  5. Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through.
  6. In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned
  7. About ten minutes before serving add your hot dogs
  8. Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup

German Pea Soup with Egg Dumplings. What distinguishes this pea soup is the addition of condensed beef broth which makes it much more substantial. It's definitely the main attraction and not merely the first course. Soaking the peas overnight cuts down on the cooking time quite a bit. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. the reason you pre-soak the peas and i keep changing the water ,, is the less gas you have, and that always better. this soup is great ,, ive been making this for years and always use.

So that’s going to wrap this up for this exceptional food sig's german pea soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!