Chirer Pulao or Poha Pulao
Chirer Pulao or Poha Pulao

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chirer pulao or poha pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Bengali or Bong traditional recipe is made of thick flattened rice, chopped onion, chopped green chilli, chopped ginger, peanuts and basic Indian. How to make Chirer Pulao Recipe. Heat oil and ghee in a pan and fry the onions for till golden, add the all.

Chirer Pulao or Poha Pulao is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chirer Pulao or Poha Pulao is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chirer pulao or poha pulao using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chirer Pulao or Poha Pulao:
  1. Make ready 2 cups poha/flattened rice
  2. Make ready 2 tbsp oil
  3. Get 1 tej patta/ bay leaf
  4. Take 1 inch piece of dalchini/ cinnamon
  5. Prepare 1 tsp jeera/ cumin seeds
  6. Prepare 1 onion finely chopped
  7. Prepare 1/2 tsp turmeric
  8. Get 1-2 green chilies chopped (optional)
  9. Get 1 small potato diced in small cubes
  10. Take 1 small carrot chopped
  11. Make ready 1/2 cup green peas (I took frozen)
  12. Get 1/2 cup cauliflower florets
  13. Make ready 1/4 cup beans chopped
  14. Get 3-4 tbsp roasted peanuts/ cashews
  15. Prepare 2-3 tbsp raisins
  16. Take 1 tsp salt or to taste
  17. Make ready 2 tsp sugar (optional)
  18. Make ready 1 Lemon (juice of one lemon)
  19. Take 3-4 tbsp chopped green coriander

Find Bangladeshi Recipes & all the recipes of all the chefs. Chirer pulao recipe is a simple poha recipe in Bengali style, its a pure vegetarian breakfast recipe made with very few ingredients. Hope you all like this version of chirer polao recipe. Don'T forget to subscribe my channel, its absolutely free.just click the "subscribe".

Instructions to make Chirer Pulao or Poha Pulao:
  1. In a colander wash the poha nicely with plenty of drinking water. Keep aside.
  2. Heat oil in a kadai, add the bay leave, cinnamon and cumin seeds. Let the cumin turn golden now add the chopped onion and green chilies. Mix. Add the turmeric and mix. Cook till onions turn light golden.
  3. Add all the chopped vegetables. Mix well. Cover and cook with vegetables are done. Add the raisins and the nuts.
  4. Add the soaked poha, salt, sugar, lemon juice and chopped green coriander. Toss it well.
  5. Check the seasonings and serve hot with masala chai.

Chirer Pulao (Poha) For School Lunch. In my school there was no concept of school provided lunch. Pulao is a most popular dish in the asian country. Its very very tasy dish to eat. How to Make Bombay Tawa Pulao -Tawa Pulao Recipe-Mumbai Style Tawa Pulao-Easy and Quick Pulao-Indian Rice Recipe ROADSIDE STREET FOOD IN MUMBAI easy rice recipes for lunch.

So that is going to wrap this up with this special food chirer pulao or poha pulao recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!