Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mash potatoes with liver sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hello friends, today we have Beef liver Saucteed in a Rich blended Sauce and topped beside Smooth Delicious Mashed Potatoes. Bangers & Mash with Guinness Onion Gravy Johnsonville Sausage. These amazing homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to Presenting…my all-time favorite mashed potatoes recipe.
Mash potatoes with liver sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mash potatoes with liver sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mash potatoes with liver sauce using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mash potatoes with liver sauce:
- Prepare Potatoes
- Prepare Black pepper
- Take Sait
- Prepare Parsley
- Prepare Butter
- Take Milk
- Make ready Mayonnaise
- Prepare Liver
- Make ready Red pepper
- Get Green pepper
- Take Tomatoes
- Make ready Onions
- Get Ginger
- Get Garlic
- Make ready Cucumber
- Make ready Green peas
- Prepare cubes Seasoning
Pour over the gravy and top with the onion rings and parsley. Chicken liver patties with carrot and onion. Homemade fried chicken liver patties on a wooden cutting board. Burgers with liver cutlet, tomatoes, pickles, lettuce, spicy sauce and a soft bun with sesame seeds.
Instructions to make Mash potatoes with liver sauce:
- Peel and wash your potatoes add salt allow to cook when almost done add black pepper, parsley and butter cook till soft and tender.
- Bring it down use your fork to mash it add butter and milk mash till soft and mould it the way you see it on the pix.
- Wash your liver add little oil when hot add the liver and continue to fry till its change to golden brown then add in your garlic and ginger salute it for a while then add your onions continue to salute for few minutes then add in your tomatoes and cook for a 2 minutes.
- Add in your seasoning cubes then pour in your green pepper, red pepper, cucumber and green peas allow to cook for one minutes taste for seasoning if ok then serve it as in the pix.
Pour this over the potato flesh, mash it and sprinkle over the nutmeg and some seasoning. Keep warm or reheat when serving. Heat a large, non-stick pan over a medium-high heat. Season the flour with pepper, then use it to very lightly dust the liver. Pour the oil into the hot pan, season the liver well with.
So that is going to wrap it up with this exceptional food mash potatoes with liver sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
