Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mash potatoes with liver sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mash potatoes with liver sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mash potatoes with liver sauce is something that I have loved my entire life. They are fine and they look wonderful.
Hello friends, today we have Beef liver Saucteed in a Rich blended Sauce and topped beside Smooth Delicious Mashed Potatoes. Bangers & Mash with Guinness Onion Gravy Johnsonville Sausage. These amazing homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to Presenting…my all-time favorite mashed potatoes recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mash potatoes with liver sauce using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mash potatoes with liver sauce:
- Make ready Potatoes
- Prepare Black pepper
- Prepare Sait
- Get Parsley
- Make ready Butter
- Take Milk
- Take Mayonnaise
- Make ready Liver
- Make ready Red pepper
- Prepare Green pepper
- Get Tomatoes
- Take Onions
- Take Ginger
- Get Garlic
- Prepare Cucumber
- Get Green peas
- Prepare cubes Seasoning
Pour over the gravy and top with the onion rings and parsley. Chicken liver patties with carrot and onion. Homemade fried chicken liver patties on a wooden cutting board. Burgers with liver cutlet, tomatoes, pickles, lettuce, spicy sauce and a soft bun with sesame seeds.
Steps to make Mash potatoes with liver sauce:
- Peel and wash your potatoes add salt allow to cook when almost done add black pepper, parsley and butter cook till soft and tender.
- Bring it down use your fork to mash it add butter and milk mash till soft and mould it the way you see it on the pix.
- Wash your liver add little oil when hot add the liver and continue to fry till its change to golden brown then add in your garlic and ginger salute it for a while then add your onions continue to salute for few minutes then add in your tomatoes and cook for a 2 minutes.
- Add in your seasoning cubes then pour in your green pepper, red pepper, cucumber and green peas allow to cook for one minutes taste for seasoning if ok then serve it as in the pix.
Pour this over the potato flesh, mash it and sprinkle over the nutmeg and some seasoning. Keep warm or reheat when serving. Heat a large, non-stick pan over a medium-high heat. Season the flour with pepper, then use it to very lightly dust the liver. Pour the oil into the hot pan, season the liver well with.
So that’s going to wrap it up with this special food mash potatoes with liver sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
