Sooji ka halwa
Sooji ka halwa

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sooji ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

Sooji ka halwa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sooji ka halwa is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sooji ka halwa using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sooji ka halwa:
  1. Get 1/2 cup sooji/ semolina
  2. Get 2 tbsp milk
  3. Prepare 1 cube butter
  4. Make ready 1/3 cup sugar
  5. Get 1/2 cup water
  6. Get 2 Elaichi
  7. Take 1 tsp almonds
  8. Make ready 1 tsp cashew nuts (kaju badam)

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Steps to make Sooji ka halwa:
  1. In a bowl mix the sooji and milk together and set aside for about five minutes. This will become lump,so break it up with fork.
  2. In a boiling water, add sugar and cardamom & mix it well. Set aside.
  3. In a frying pan, heat the clarified butter over medium heat, just enough to make the butter warm. Turn off the heat and add the sooji. Mix the sooji with butter pressing with spatula making sure butter and sooji is mixed well with no lumps.
  4. Open the heat again to medium low and roast the sooji to golden brown colour; stirring constantly.This will take about 5 to 8 minutes. Sooji will be golden brown in colour and will have a light sweet aroma.
  5. Add the syrup slowly. As you add the syrup to sooji, water will splatter. Let it cook for about 4 minutes.
  6. Sooji will absorb the water, as the Halwa cools. So keep Halwa a little softer than you want.
  7. Serve warm for the best taste.

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that is going to wrap it up for this exceptional food sooji ka halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!