Chirer Pulao or Poha Pulao
Chirer Pulao or Poha Pulao

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chirer pulao or poha pulao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chirer Pulao or Poha Pulao is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chirer Pulao or Poha Pulao is something which I have loved my whole life.

This Bengali or Bong traditional recipe is made of thick flattened rice, chopped onion, chopped green chilli, chopped ginger, peanuts and basic Indian. How to make Chirer Pulao Recipe. Heat oil and ghee in a pan and fry the onions for till golden, add the all.

To begin with this recipe, we must prepare a few components. You can cook chirer pulao or poha pulao using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chirer Pulao or Poha Pulao:
  1. Take 2 cups poha/flattened rice
  2. Prepare 2 tbsp oil
  3. Prepare 1 tej patta/ bay leaf
  4. Prepare 1 inch piece of dalchini/ cinnamon
  5. Get 1 tsp jeera/ cumin seeds
  6. Prepare 1 onion finely chopped
  7. Prepare 1/2 tsp turmeric
  8. Prepare 1-2 green chilies chopped (optional)
  9. Make ready 1 small potato diced in small cubes
  10. Make ready 1 small carrot chopped
  11. Get 1/2 cup green peas (I took frozen)
  12. Get 1/2 cup cauliflower florets
  13. Get 1/4 cup beans chopped
  14. Get 3-4 tbsp roasted peanuts/ cashews
  15. Take 2-3 tbsp raisins
  16. Make ready 1 tsp salt or to taste
  17. Make ready 2 tsp sugar (optional)
  18. Prepare 1 Lemon (juice of one lemon)
  19. Get 3-4 tbsp chopped green coriander

Find Bangladeshi Recipes & all the recipes of all the chefs. Chirer pulao recipe is a simple poha recipe in Bengali style, its a pure vegetarian breakfast recipe made with very few ingredients. Hope you all like this version of chirer polao recipe. Don'T forget to subscribe my channel, its absolutely free.just click the "subscribe".

Instructions to make Chirer Pulao or Poha Pulao:
  1. In a colander wash the poha nicely with plenty of drinking water. Keep aside.
  2. Heat oil in a kadai, add the bay leave, cinnamon and cumin seeds. Let the cumin turn golden now add the chopped onion and green chilies. Mix. Add the turmeric and mix. Cook till onions turn light golden.
  3. Add all the chopped vegetables. Mix well. Cover and cook with vegetables are done. Add the raisins and the nuts.
  4. Add the soaked poha, salt, sugar, lemon juice and chopped green coriander. Toss it well.
  5. Check the seasonings and serve hot with masala chai.

Chirer Pulao (Poha) For School Lunch. In my school there was no concept of school provided lunch. Pulao is a most popular dish in the asian country. Its very very tasy dish to eat. How to Make Bombay Tawa Pulao -Tawa Pulao Recipe-Mumbai Style Tawa Pulao-Easy and Quick Pulao-Indian Rice Recipe ROADSIDE STREET FOOD IN MUMBAI easy rice recipes for lunch.

So that’s going to wrap it up with this special food chirer pulao or poha pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!