Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked batata vada roll. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Batata Vada Recipe with step by step pics. Batata Vada is a fried potato stuffed fritter. Absolutely lip smacking delicious recipe of batata vada.
Baked Batata vada Roll is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked Batata vada Roll is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have baked batata vada roll using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Batata vada Roll:
- Make ready 1 cup all-purpose flour
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp salt
- Take 1/4 cup curd
- Get 2-3 tbsp milk
- Get 4 tbsp oil
- Take Stuffing
- Get 2 big Boiled potatoes
- Take 2 tbsp Green chilli garlic paste
- Prepare 1/2 tsp turmeric powder
- Get 2 tbsp Chopped coriander
- Make ready 1 tbsp oil for tempering
- Take 1/2 tsp Mustard seeds
- Prepare Salt as per taste
These are a popular street food not only in Mumbai but across India. In short batata vada are potato vada made by dunking spiced potato balls in gram flour batter and deep fried. These are similar to the South Indian Aloo. Batata vada can be served seperately with chutney but when it is combined with a pav (soft bread roll) and Batata vada is a fried potato dumpling flavored with garlic and spices.
Steps to make Baked Batata vada Roll:
- Seive all-purpose flour. Add baking powder, baking powder and salt to it and mix it. Then add 2 tbsp oil and mix it well. Add curd and knead the dough. If necessary add milk to make smooth dough
- Knead the dough for 5 to 10 minutes and keep it for rest for 10 minutes.
- Take a bowl. Add boiled and and grated potatoes to it. Add salt. Keep oil in kadhai for tempering. Add mustard seeds green chilli garlic paste and turmeric powder. Pour this on potato and mix it well. Add chopped coriander. Stuffing is ready
- Make balls of dough. Roll the balls into roti by dusting some flour.
- Keep stuffing as shown in picture and make roll. Make all rolls ready. Brush milk on rolls and cover it for 5 minutes with wet cloth
- Keep kadhai for preheating for 10 minutes. Keep stand in kadhai. Grease one plate with oil and keep all rolls in it. Keep this plate in kadhai. Cover it with lid and bake it for 25 to 30 minutes on medium flame
- Rolls will be baked from one side. Then slowly turn the rolls bake it from other side for 10 minutes. While removing from baking plate brush rolls with little butter or ghee so it will shine. Baked Batata vada Roll is ready to serve. Serve rolls with green chutney and tomato sauce.
You got to make these Add besan, rice flour, red chilli powder, ¼ tsp turmeric powder, baking soda,salt in a mixing bowl and. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. I make batata vada very rarely since it is very indulging and full of calories. Also, I have to heat up a whole lot of oil for 'deep frying'.
So that is going to wrap it up for this special food baked batata vada roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
