Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
Poha is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Poha is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have poha using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Poha:
- Make ready 1 cup poha
- Make ready 1 small onion chopped
- Take 1 small potato chopped
- Take 2 tbsp oil
- Take Few Curry leaves
- Make ready 1 tsp cumin mustard seeds
- Get 1 tbsp peanuts
- Make ready 1 tsp sugar
- Take 1 tsp lemon juice
- Get 1 tsp haldi powder
- Make ready 1 tsp red chilli powder
- Make ready to taste Salt
- Take as required Coriander leaves for garnishing
- Get 1 tbsp sev for garnishing
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Instructions to make Poha:
- Wash the poha and soak for few minutes with little water and add haldi and red chilli powder keep aside
- Take a pan add oil and heat on a medium flame once the oil is heated add cumin mustard seeds and a pinch of hing after that add chopped potatoes and peanuts and curry leaves
- Once the potato are nicely cooked add chopped onion sauté for few minutes
- Once the potato and onion nicely cooked after add soaked poha mix properly and last add lemon juice sugar and salt to taste mix well.
- Your poha is ready for breakfast garnish with sev and coriander leaves enjoy with tea.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that is going to wrap it up for this special food poha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
