Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, poha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
Poha is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Poha is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook poha using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Poha:
- Make ready 1 cup poha
- Prepare 1 small onion chopped
- Get 1 small potato chopped
- Prepare 2 tbsp oil
- Get Few Curry leaves
- Take 1 tsp cumin mustard seeds
- Make ready 1 tbsp peanuts
- Take 1 tsp sugar
- Make ready 1 tsp lemon juice
- Make ready 1 tsp haldi powder
- Prepare 1 tsp red chilli powder
- Get to taste Salt
- Prepare as required Coriander leaves for garnishing
- Prepare 1 tbsp sev for garnishing
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Instructions to make Poha:
- Wash the poha and soak for few minutes with little water and add haldi and red chilli powder keep aside
- Take a pan add oil and heat on a medium flame once the oil is heated add cumin mustard seeds and a pinch of hing after that add chopped potatoes and peanuts and curry leaves
- Once the potato are nicely cooked add chopped onion sauté for few minutes
- Once the potato and onion nicely cooked after add soaked poha mix properly and last add lemon juice sugar and salt to taste mix well.
- Your poha is ready for breakfast garnish with sev and coriander leaves enjoy with tea.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that is going to wrap this up with this special food poha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
