Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys hot & spicy chipotle chilli salmon, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys hot & spicy chipotle chilli salmon, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
- Take 60 ml olive oil
- Take 1 small chipotle in Adobe, seeds removed and chopped
- Prepare 2 tbsp white vinegar
- Prepare 2 tbsp fresh lime juice
- Make ready 2 tsp lime zest
- Make ready 2 tsp honey / agave nectar
- Take 2 cloves garlic
- Prepare 1 tsp fish seasoning
- Get 1 tsp hot sauce
- Prepare 1/2 tsp ground cumin
- Take 1/2 tsp chilli flakes
- Get 1/2 tsp black pepper
- Get 4 salmon fillets, total weight 1lb
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Steps to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
- Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste
- Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight
- Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through
- Can be served hot or cold
So that is going to wrap it up with this special food vickys hot & spicy chipotle chilli salmon, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
