Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys hot & spicy chipotle chilli salmon, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys hot & spicy chipotle chilli salmon, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
- Prepare 60 ml olive oil
- Get 1 small chipotle in Adobe, seeds removed and chopped
- Take 2 tbsp white vinegar
- Get 2 tbsp fresh lime juice
- Take 2 tsp lime zest
- Prepare 2 tsp honey / agave nectar
- Make ready 2 cloves garlic
- Prepare 1 tsp fish seasoning
- Make ready 1 tsp hot sauce
- Make ready 1/2 tsp ground cumin
- Take 1/2 tsp chilli flakes
- Make ready 1/2 tsp black pepper
- Get 4 salmon fillets, total weight 1lb
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Instructions to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
- Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste
- Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight
- Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through
- Can be served hot or cold
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