Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Poha is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Poha is something which I have loved my whole life.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
To get started with this recipe, we must first prepare a few components. You can have poha using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poha:
- Take 250 gms poha
- Prepare Onions,tomatoes,and veggies of ur choice.
- Prepare Mustard seeds
- Prepare leaves Curry
- Prepare 1 spoon fresh malai/ curd
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Steps to make Poha:
- Take poha in a strainer,wash directly under f tap water..and drain out extra water..poha will absorb required water..now add a lemon juice..and pinch of haldi roughly mix and leave it in strainer..it will gv extra flavor to the poha..
- Now tak a pan add oil,,add mustard seeds and curry leaves,,now add sliced onions and green chilli saute until translucent..add tomatoes..cook until oil releases..add boiled and diced potatoes.add salt,pepper,coriander powder,garam masala,amchoor..now add 1 spoon of malai or curd..isse poha bht soft rehta hai..saute well and add poha..now cook for 5 min on low flame..add half spoon of lemon juice..
- Now serve it on plate..add roasted peanuts. And I can add any bhujiya of ur choice..and serve hot..and enjoy
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that’s going to wrap this up with this exceptional food poha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
