Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken chickpea curry (murgh cholay salan)☺🍜. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken chickpea curry (Murgh cholay salan)☺🍜 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken chickpea curry (Murgh cholay salan)☺🍜 is something which I have loved my entire life.
Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. Murgh Choley is a Punjabi cuisine delicacy popular for its tangy spicy tomato based gravy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken chickpea curry (murgh cholay salan)☺🍜 using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken chickpea curry (Murgh cholay salan)☺🍜:
- Make ready 1 cup Chickpeas boiled
- Get Onion 2 small
- Take 4 tbsp Oil
- Make ready 4-5 pieces Chicken breast chopped
- Get Coriander leaves for garnish
- Prepare Green chilli 1 chopped
- Get 4 tbsp Shan Murgh cholay masala
- Make ready 2 tbsp Garlic
It adds flavour but if you prefer you can skip it. Murgh Cholay Chicken & Chickpea Curry Adapted from Zubaida Tariq. Punjabi murgh Cholay is a delicious, comforting and hearty chicken chickpea Curry. You can taste the flavour of Punjab, specially Lahore in this wholesome, rich and aromatic Murgh Cholay recipe, chicken and chickpea curry is a popular street food and brunch with the Lahorites.
Instructions to make Chicken chickpea curry (Murgh cholay salan)☺🍜:
- Heat oil in a pot and garlic mix then add chicken and mix and cook until white.
- When white take out.
- Add onions and saute them.
- Add chickpea and chicken and mix well
- Now add shan murgh cholay masala.
- Add water 1 and 1/2 cup and cook on low to medium flame. When chicken is cooked and curry is made. Garnish with green chillis and coriander and serve hot with rice.
Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Its prepared in chicken, chick peas with different spices. Garnish with coriander leaves and green chilies. Murgh Cholay is ready to serve. Serve with hot naan or chapatis and salad.
So that’s going to wrap it up with this exceptional food chicken chickpea curry (murgh cholay salan)☺🍜 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
