Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato and tuna balsamic vinegar stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato and Tuna Balsamic Vinegar Stir-fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Potato and Tuna Balsamic Vinegar Stir-fry is something that I’ve loved my whole life.
For today's Lutu-lutoan Stir Fry Potatoes With Corned Tuna we need: - Corned Tu. Tonight, I served it over a cauliflower puree which imitated mashed potatoes. The sauce is tasty and I decided it would be great over a steak dish such as skirt.
To get started with this recipe, we must prepare a few ingredients. You can have potato and tuna balsamic vinegar stir-fry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Tuna Balsamic Vinegar Stir-fry:
- Make ready Potatoes 2-3
- Get 1 Onion, thinly sliced
- Prepare 1 can Canned light tuna in oil
- Prepare 2 pinches salt and pepper
- Get 2 tsp Soy sauce
- Make ready 1 tsp Balsamic vinegar
- Prepare 1 Tbsp Dried herbs
- Prepare 1 clove Garlic, minced
- Get 1 Tbsp Olive oil
- Make ready Fresh basil, for garnish as desired
Garnish with parsley, if using, and serve. Drizzle some balsamic syrup over potatoes. Cook the potatoes until tender, drain and mash. Add the tuna, spring onion, lime juice, coriander and stir until combined.
Steps to make Potato and Tuna Balsamic Vinegar Stir-fry:
- Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick.
- While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
- Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained).
- Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end.
- Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3
Roll in the breadcrumbs until coated. Heat a non stick frying pan and lightly spray with oil, fry on both sides until. Short ribs braised in red wine, balsamic vinegar and brown sugar get a nice, rich glaze, perfect for serving atop garlic mashed potatoes. This version gets burnished with a rich red wine, balsamic, and brown sugar pan sauce. The potatoes that go alongside are boiled with garlic that's then mashed.
So that is going to wrap this up for this special food potato and tuna balsamic vinegar stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
