Chicken chickpea curry (Murgh cholay salan)☺🍜
Chicken chickpea curry (Murgh cholay salan)☺🍜

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken chickpea curry (murgh cholay salan)☺🍜. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken chickpea curry (Murgh cholay salan)☺🍜 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken chickpea curry (Murgh cholay salan)☺🍜 is something which I have loved my entire life.

Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. Murgh Choley is a Punjabi cuisine delicacy popular for its tangy spicy tomato based gravy.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken chickpea curry (murgh cholay salan)☺🍜 using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken chickpea curry (Murgh cholay salan)☺🍜:
  1. Take 1 cup Chickpeas boiled
  2. Take Onion 2 small
  3. Make ready 4 tbsp Oil
  4. Make ready 4-5 pieces Chicken breast chopped
  5. Take Coriander leaves for garnish
  6. Prepare Green chilli 1 chopped
  7. Make ready 4 tbsp Shan Murgh cholay masala
  8. Prepare 2 tbsp Garlic

It adds flavour but if you prefer you can skip it. Murgh Cholay Chicken & Chickpea Curry Adapted from Zubaida Tariq. Punjabi murgh Cholay is a delicious, comforting and hearty chicken chickpea Curry. You can taste the flavour of Punjab, specially Lahore in this wholesome, rich and aromatic Murgh Cholay recipe, chicken and chickpea curry is a popular street food and brunch with the Lahorites.

Steps to make Chicken chickpea curry (Murgh cholay salan)☺🍜:
  1. Heat oil in a pot and garlic mix then add chicken and mix and cook until white.
  2. When white take out.
  3. Add onions and saute them.
  4. Add chickpea and chicken and mix well
  5. Now add shan murgh cholay masala.
  6. Add water 1 and 1/2 cup and cook on low to medium flame. When chicken is cooked and curry is made. Garnish with green chillis and coriander and serve hot with rice.

Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Its prepared in chicken, chick peas with different spices. Garnish with coriander leaves and green chilies. Murgh Cholay is ready to serve. Serve with hot naan or chapatis and salad.

So that’s going to wrap this up for this special food chicken chickpea curry (murgh cholay salan)☺🍜 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!