Potato and Tuna Balsamic Vinegar Stir-fry
Potato and Tuna Balsamic Vinegar Stir-fry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato and tuna balsamic vinegar stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato and Tuna Balsamic Vinegar Stir-fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Potato and Tuna Balsamic Vinegar Stir-fry is something that I’ve loved my entire life. They’re nice and they look wonderful.

For today's Lutu-lutoan Stir Fry Potatoes With Corned Tuna we need: - Corned Tu. Tonight, I served it over a cauliflower puree which imitated mashed potatoes. The sauce is tasty and I decided it would be great over a steak dish such as skirt.

To get started with this particular recipe, we must first prepare a few components. You can have potato and tuna balsamic vinegar stir-fry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Tuna Balsamic Vinegar Stir-fry:
  1. Get Potatoes 2-3
  2. Take 1 Onion, thinly sliced
  3. Take 1 can Canned light tuna in oil
  4. Prepare 2 pinches salt and pepper
  5. Prepare 2 tsp Soy sauce
  6. Get 1 tsp Balsamic vinegar
  7. Take 1 Tbsp Dried herbs
  8. Get 1 clove Garlic, minced
  9. Make ready 1 Tbsp Olive oil
  10. Make ready Fresh basil, for garnish as desired

Garnish with parsley, if using, and serve. Drizzle some balsamic syrup over potatoes. Cook the potatoes until tender, drain and mash. Add the tuna, spring onion, lime juice, coriander and stir until combined.

Instructions to make Potato and Tuna Balsamic Vinegar Stir-fry:
  1. Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick.
  2. While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
  3. Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained).
  4. Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end.
  5. Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3

Roll in the breadcrumbs until coated. Heat a non stick frying pan and lightly spray with oil, fry on both sides until. Short ribs braised in red wine, balsamic vinegar and brown sugar get a nice, rich glaze, perfect for serving atop garlic mashed potatoes. This version gets burnished with a rich red wine, balsamic, and brown sugar pan sauce. The potatoes that go alongside are boiled with garlic that's then mashed.

So that is going to wrap it up for this exceptional food potato and tuna balsamic vinegar stir-fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!