Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kanda poha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kanda Poha is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Kanda Poha is something that I have loved my entire life. They’re nice and they look fantastic.
Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. Serve kanda batata poha hot with chopped lemon pieces.
To get started with this particular recipe, we have to first prepare a few components. You can cook kanda poha using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kanda Poha:
- Prepare 1 cup soaked poha
- Make ready 1 onion chopped
- Take 4-5 curry leaves
- Prepare 2 green chilli slit
- Make ready 2 tbsp corrinder leaves chopped
- Get as per the taste Salt
- Take 4 tbsp groundnut
- Make ready 3 tbsp oil
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp turmeric powder
- Take 1 tsp maggi magic masala
- Get 1 tsp sugar(optional)
- Prepare 1 tbsp lemon juice
- Take 1 tsp ginger garlic paste
Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha, also known as Kande Pohe in Maharashtra is a breakfast dish that originated from the western states of India, but is now fairly popular across the country.
Instructions to make Kanda Poha:
- In a pan add oil as oil heats add mustard seeds as it crackles add curry leaves and green chilli let it splutter then add onion cook it till it turns pink in colour then add ginger garlic paste mix it. Then add groundnut saute it for few seconds then add turmeric powder mix them all together now add poha salt, maggi magic masala mix them all together let it cook for 2min. Then add corriender leaves, lemon juice and sugar mix everything and turn off the gas. Serve it hot.
Kanda Poha is a very popular Maharashtrian breakfast & teatime snacks recipe which is most likely served for their guests. Kanda Pohe literally means Flattened rice prepared with onions in. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion, batata Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast.
So that is going to wrap this up with this exceptional food kanda poha recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
