Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet sticky rice with mango and mango coulis. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
All Reviews for Sweet Sticky Rice with Mangoes. You saved Sweet Sticky Rice with Mangoes to your Favorites. Thai Sticky Rice With Mango Recipe.
Sweet sticky rice with mango and mango coulis is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet sticky rice with mango and mango coulis is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sweet sticky rice with mango and mango coulis using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet sticky rice with mango and mango coulis:
- Get 1/2 mango
- Prepare 25 g Thai sticky rice (you can use 50 g Thai sticky rice if you cant find riceberry)
- Make ready 25 g Thai riceberry
- Make ready 25 g butter, plus a tsp
- Prepare 30 g sugar
- Get 1/2 tbsp ground nutmeg
- Get Lemon and mango coulis
- Take 4-5 tbsp mango (finely chopped)
- Prepare 1 lemon
- Take 3 tbsp honey
- Prepare 2 tbsp sugar
- Get 1 tsp dijon mustard
Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. You'd be surprised how easy it is to prepare this dessert. Plus, I love the fact that I can adjust the sweetness level and keep the dish on the healthier. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands.
Instructions to make Sweet sticky rice with mango and mango coulis:
- Mix both rice together. Wash and rinse your rice a few times. Put in a small saucepan fill some water up to cover the rice. Cook on medium heat for about 15 min.
- Add some more water if needed too then add some butter and sugar in. Mix well and let them cook for another 4-8 min. Add some ground nutmeg then mix well. Add another tsp of butter in after sticky rice is cooked, mix well.
- Making lemon and mango coulis, put all the ingredients of coulis sauce together in the saucepan and cook in low heat for 15-20 min until everything soft and cooked, turn heat off.
- Cut up some mango and serve with sticky rice and mango
Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert! This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out Making a slurry with the cornstarch prevents lumps in the coconut cream sauce. Ataúlfo mangoes are sweeter, more fragrant, more flavorful, and. Coconut and mango are some of my favorite fruits on the planet, so that combination alone is good enough.
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