Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kanda poha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kanda Poha is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kanda Poha is something which I have loved my whole life.
Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. Serve kanda batata poha hot with chopped lemon pieces.
To begin with this recipe, we have to prepare a few ingredients. You can have kanda poha using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kanda Poha:
- Get 1 cup soaked poha
- Prepare 1 onion chopped
- Get 4-5 curry leaves
- Get 2 green chilli slit
- Make ready 2 tbsp corrinder leaves chopped
- Prepare as per the taste Salt
- Make ready 4 tbsp groundnut
- Take 3 tbsp oil
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp turmeric powder
- Take 1 tsp maggi magic masala
- Make ready 1 tsp sugar(optional)
- Take 1 tbsp lemon juice
- Get 1 tsp ginger garlic paste
Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha, also known as Kande Pohe in Maharashtra is a breakfast dish that originated from the western states of India, but is now fairly popular across the country.
Steps to make Kanda Poha:
- In a pan add oil as oil heats add mustard seeds as it crackles add curry leaves and green chilli let it splutter then add onion cook it till it turns pink in colour then add ginger garlic paste mix it. Then add groundnut saute it for few seconds then add turmeric powder mix them all together now add poha salt, maggi magic masala mix them all together let it cook for 2min. Then add corriender leaves, lemon juice and sugar mix everything and turn off the gas. Serve it hot.
Kanda Poha is a very popular Maharashtrian breakfast & teatime snacks recipe which is most likely served for their guests. Kanda Pohe literally means Flattened rice prepared with onions in. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion, batata Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast.
So that is going to wrap this up for this special food kanda poha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
