Elena's Ragu sauce - Tuscan style
Elena's Ragu sauce - Tuscan style

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, elena's ragu sauce - tuscan style. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This wonderful meat sauce of ground beef and pork is great served over spaghetti, fettuccini, or homemade ravioli. Reviews for: Photos of Tuscan Style Meat Sauce (Ragu Toscano). Tuscan Style Meat Sauce (Ragu Toscano).

Elena's Ragu sauce - Tuscan style is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Elena's Ragu sauce - Tuscan style is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have elena's ragu sauce - tuscan style using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Elena's Ragu sauce - Tuscan style:
  1. Take 400 g beef ground
  2. Prepare 400 g pork ground
  3. Get 200 g chicken liver
  4. Take 2 Italian sausages
  5. Get 3 onions
  6. Make ready 3 carrots
  7. Get 3 stalks celery
  8. Prepare 8 cloves garlic
  9. Take 3 tinns of peeled tomatoes
  10. Make ready 350 ml red wine
  11. Prepare 4 table spoons of extra virgin olive oil
  12. Take Salt
  13. Get Half chilli

A Ragu is a hearty meat sauce from the Tuscan region in Italy. As with most Italian recipes, there are many variations. The meat is the star in this long-simmered thick meaty sauce. Goes well over tagliatelli, fettucine, ravioli, tortellini or gnocchi.

Steps to make Elena's Ragu sauce - Tuscan style:
  1. Key is to chop vegetables in the same size, and tiny
  2. Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables.
  3. Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn…. Once burn, add salt, a bit stronger.
  4. Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet.
  5. Add the meats into the pan with the vegetables Elena's Ragu sauce - Tuscan style1. Chop chicken liver into almost paste
  6. When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?
  7. Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity
  8. Then, add tinned peeled tomatoes. Then, add a half piece of chilli.
  9. Use lower heat for an hour minimum. You might taste better the day after, even.
  10. When eating with pasta, use thicker pastas.

I ultimately decided on this Spicy Tuscan Style Sausage Ragu. I love having dinner ready and waiting when I get home from work! We both absolutely loved this sauce. I t was even better the second time we ate it. Baked Rigatoni & Sausage, Tuscan Style Recipe.

So that’s going to wrap it up with this special food elena's ragu sauce - tuscan style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!