Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken liver in sweet soy sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Liver in Sweet Soy Sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Liver in Sweet Soy Sauce is something that I have loved my entire life.
The liver is rubbed with turmeric, coriander and salt before being stir fried and the thick sweet soy known as kecap manis being added. Add in the sliced chillies and sweet soy sauce and stir until the liver is cooked. Download as PDF, TXT or read online from Scribd.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken liver in sweet soy sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver in Sweet Soy Sauce:
- Get 5 pairs of chicken liver
- Prepare Half an onion, slice
- Take 3 garlics, slice
- Prepare 1 bit of oil
- Make ready Sweet soy sauce, as you wish
- Make ready Some water
This recipe for Korean Sweet Soy and Honey Chicken is simple and not time-consuming to make. So, if you're on the go or simply don't have much time to spare after leaving work This meal should taste very familiar to you, but with the addition of spices and sauces traditionally used in Korean cooking. A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze.
Instructions to make Chicken Liver in Sweet Soy Sauce:
- Heat the oil in a pan. Fry the garlics until fragrant. Then fry the onion until translucent.
- Then add in the livers. Put some water.
- After one side looks cooked. Turn them around.
- Add the soy sauce and oyster sauce. Taste test.
- Cook until everything is done and the sauce penetrates through.
- Serve.
Serve with rice and steamed snow peas for a complete meal. Add potatoes, water, sweet soy sauce, salt, sugar, nutmeg, and white pepper into the pot and bring to a boil. Reduce heat and simmer until chicken and This recipe is as-advertised: succulent sauce and brilliantly easy! Reminded me (slightly) of other dark-saucy classic chicken dishes like adobo and. The sweet and sour taste really complements the chicken livers well.
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