Chicken Liver in Sweet Soy Sauce
Chicken Liver in Sweet Soy Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken liver in sweet soy sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The liver is rubbed with turmeric, coriander and salt before being stir fried and the thick sweet soy known as kecap manis being added. Add in the sliced chillies and sweet soy sauce and stir until the liver is cooked. Download as PDF, TXT or read online from Scribd.

Chicken Liver in Sweet Soy Sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Liver in Sweet Soy Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken liver in sweet soy sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Liver in Sweet Soy Sauce:
  1. Take 5 pairs of chicken liver
  2. Get Half an onion, slice
  3. Take 3 garlics, slice
  4. Get 1 bit of oil
  5. Make ready Sweet soy sauce, as you wish
  6. Make ready Some water

This recipe for Korean Sweet Soy and Honey Chicken is simple and not time-consuming to make. So, if you're on the go or simply don't have much time to spare after leaving work This meal should taste very familiar to you, but with the addition of spices and sauces traditionally used in Korean cooking. A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze.

Steps to make Chicken Liver in Sweet Soy Sauce:
  1. Heat the oil in a pan. Fry the garlics until fragrant. Then fry the onion until translucent.
  2. Then add in the livers. Put some water.
  3. After one side looks cooked. Turn them around.
  4. Add the soy sauce and oyster sauce. Taste test.
  5. Cook until everything is done and the sauce penetrates through.
  6. Serve.

Serve with rice and steamed snow peas for a complete meal. Add potatoes, water, sweet soy sauce, salt, sugar, nutmeg, and white pepper into the pot and bring to a boil. Reduce heat and simmer until chicken and This recipe is as-advertised: succulent sauce and brilliantly easy! Reminded me (slightly) of other dark-saucy classic chicken dishes like adobo and. The sweet and sour taste really complements the chicken livers well.

So that is going to wrap this up with this exceptional food chicken liver in sweet soy sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!