Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, indori poha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Indori poha recipe with step by step pics. Making Indori poha is very easy. but do you need to have some ingredients to get the authentic taste - like jeeravan masala, masala boondi (nukti) and Indori. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore.
Indori poha is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Indori poha is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook indori poha using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indori poha:
- Get 1 cup thick poha(flattened rice)
- Make ready 2 tbsp oil
- Prepare 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Make ready 1/4 tsp asafoetida(hing)
- Prepare 1/2 tsp turmeric
- Take 1 tsp sugar
- Take as per taste Salt
- Take 1 onion finely chopped
- Get 2 green chilli finely chopped
- Get 8-10 curry leaves
- Prepare 2 tbsp finely chopped coriander
- Take 1 tsp lemon juice
- Prepare 2 tbsp peanuts
- Prepare 2 tbsp pomegranate seeds
- Take 4 tbsp sev
Indori poha - perfect balance of spices, flavoured with fennel, jewelled with pomegranates, hint of sweetness and an equally endless list of garnishing components that lends a unique touch to this dish. Indori Poha (Poha of Indore) is a type of flattened (beaten) rice( version of Maharashtrian Poha) that is likely to have originated in Indian metropolis of Indore. It contains cooked Poha (flattened rice). Indori poha is believed to have originated in Indore, India, where it is a popular breakfast delight.
Instructions to make Indori poha:
- Firstly, wash poha. Then steam poha in a steamer for 5 minutes.
- Heat a kadai, add oil in it. Then splutter mustard seeds. Now add cumin seeds, peanuts and asafoetida.
- Now add curry leaves, chopped chilli and onion. Then add salt and turmeric. Mix it and cook it about 2- 3 minutes.
- Now add steamed poha in a kadai, add salt and sugar. Mix it well. Cover it and cook it for 2 minutes.
- Now add lemon juice and mix it.
- Take poha into serving plate, garnish with chopped coriander, pomegranate seeds and sev.
It's loved by the citizens of Indore for its taste and variety. One of Indore's signature dishes is Indori Poha, a delicious and light breakfast (and street food) staple with a devoted fan following. The famous 'Indori poha' is likely to get the Geographical Indication (GI) tag by an organisation of food manufacturers in Madhya Pradesh. Other than the 'Indori poha', three other popular food items from. Indori Poha is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indore.
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