Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, boondi ladduu with leftover boondi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
boondi ladoo recipe with step by step photos. these delicious boondi laddu are made from besan batter. there are two types of boondi ladoos. The method to make boondi ladoo is similar to making Motichoor ladoos. just remember that the consistency of the batter should be right, to get round. Boondi Laddu is a delicious Indian sweet make for special occasions and for festivals like Diwali.
Boondi ladduu with leftover boondi is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Boondi ladduu with leftover boondi is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have boondi ladduu with leftover boondi using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Boondi ladduu with leftover boondi:
- Get 1/2 cup sugar
- Prepare 1/2 cup water
- Make ready 200 gms leftover boondi
- Take as required ghee
After soaking, the syrup is drained, and the syrup infused boondi are formed. Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve it as. Pour batter in the sevier, fry boondi and transfer into paper towel. Boil sugar and little water in a bowl, until it gets laddu consistency sugar syrup.
Instructions to make Boondi ladduu with leftover boondi:
- Make sugar syrup with water and sugar, add leftover boondi.Stir well.
- It becomes thick switch off flame.
- Grease your hand with ghee, take a small portion of mixture and make laddoos
Laddus made with besan boondi soaked in sugar syrup, this item needs no introduction…. you have exact Laddu, Besan Boondi laddu, Laddu, Sweet Boondi Laddu, Sweet, diwali sweets, deepavali sweets, easy diwali sweets, ladoo recipe, how to make boondi laddu, tamil recipes, southindian. I felt proud and contented when the boondis holded together as ladoos as that was the major part I was concerned and worried about. Type Of Oil Used: Desi Ghee. Boondi is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can also be stored for a week or so.
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