Small chops
Small chops

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, small chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Make sure you are one of the first people to help themselves to this delicacy because it is usually the first to "disappear" at parties. Small chops is the coined name for ''finger foods''. Find small chops stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Small chops is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Small chops is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have small chops using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Small chops:
  1. Get Flour
  2. Make ready Mince meat
  3. Make ready Oil
  4. Prepare Cabbage
  5. Make ready Green peppers
  6. Take Onions
  7. Take Red scotch bonnet pepper
  8. Take Maggi /curry
  9. Prepare Carrot
  10. Get Peas

Small chops are perfect for parties and celebrations, your friends and family will love them. Have you cooked the tastiest small chops ever? Do you know the secrets of their preparation? Afro fused catering company providing you with food to match your style, budget and requirements. finger.

Instructions to make Small chops:
  1. Sieve 3 tins of flour in a bowl add little oil, salt and mix until it forms a soft dough
  2. Cover and allow it to rest for 10 minutes cut the dough into 9pieces and mould into balls
  3. Take each ball and roll with rolling pin,brush oil on top do the same to the rest brush with oil and arrange them one after the other,roll it again and heat on a non stick pan for some minutes
  4. For the samosa filling, heat oil in a pan and add grated red scotch bonnet pepper, and onions, add the sliced green peppers fry and add the boiled carrot and peas
  5. Add seasoning and the mince meat mix it up, keep aside and allow it to cool,take one wrap and add the filling then fold into triangle shape
  6. In another pan heat oil and add the grated scotch bonnet add the grated onions and fry add green pepper
  7. Add grated carrots, add the cabbage and mix well add seasoning
  8. Add the mince meat mix well and allow it to cool, take the wraps add the mixture
  9. Fold into shapes fry in hot oil and serve

Nigerian Small Chops are known as finger foods elsewhere! See more Nigerian recipes For more Nigerian Small Chops see: bit.ly/NigerianRecipes. Click "Show More" below for more info about this. Small chops are hors d'oeuvres basically. Regular small chops will usually have puff puff, spring rolls, samosas, mosa (plantain puff puff), grilled or peppered chicken, beef, gizzard or snail.

So that’s going to wrap it up with this special food small chops recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!