Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, poha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
Poha is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Poha is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have poha using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Poha:
- Take 2 cups poha
- Prepare 1 medium onion finely chopped
- Take 2-3 Green chillies chopped
- Get 3-4 tbsp peanuts
- Get 3-4 tbsp mustard seeds
- Make ready 3-4 tsp cumin seeds
- Make ready 1/4 tsp turmeric powder
- Prepare as needed Salt
- Make ready 1/2 tsp sugar
- Take as needed Lemon juice
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Steps to make Poha:
- Preparation : To make poha, choose medium to thick flakes.add them to a bowl. Pour 4 to 5 cups of water and rinse them quickly. Drain the water completely.
- Heat a pan with oil and fry the peanuts on a medium heat until golden.
- Remove the peanuts to a plate.
- To the same pan add mustard and cumin seeds.
- When they begin to pop, add onions and green chillies.
- Saute until the onions lightly pink.
- Add turmeric and poha. Mix well and cover the pan.
- You may top with sev or Bhujia for garnish.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
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