Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rangoli laddu- (motichoor boondi laddu recipe in english). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rangoli Laddu- (Motichoor Boondi Laddu recipe in English) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rangoli Laddu- (Motichoor Boondi Laddu recipe in English) is something that I have loved my whole life. They are fine and they look wonderful.
A famous sweet dish prepared during Diwali time shown in easy to make method by Mrs. Yogambal Sundar Chef Yogambal Sundar's social media links: Subscribe to. Motichoor ke Ladoos or Motichur Laddu.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rangoli laddu- (motichoor boondi laddu recipe in english) using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Rangoli Laddu- (Motichoor Boondi Laddu recipe in English):
- Take 1 cup Besan flour
- Take 1/4 tsp Baking soda
- Get 1/2 cup Oil - for frying boondi)
- Make ready 3/4 cup Sugar - forsugar syrup)
- Prepare 2 drops Food colour - Orange
- Prepare 1 Cardamon
- Get 5 tbsp Ghee
- Make ready 1 cup Water - (both sugar syrup & boondi batter)
Popular Indian sweet, Motichoor Ladoo has tiny pearls of boondi (made from gram flour) fried You can make the recipe using a ladle with bigger holes too but then that would not be motichoor ladoo, it would be boondi ladoo. Last year i could able to post any special recipes for Diwali because of my. Boondi Laddu is a delicious Indian sweet make for special occasions and for festivals like Diwali. Many people think that making laddu/ladoo at home is very difficult but it is not so.
Instructions to make Rangoli Laddu- (Motichoor Boondi Laddu recipe in English):
- To a mixing bowl add besan flour
- Then add water, baking soda & mix well to make smooth thick batter with flowing consistency
- Heat oil in a large pan
- Place a Jalli karandi / boondi jhara over the oil
- Now slowly add the batter on the Jalli karandi & give a slight tap so that drop of the batter will fall into the oil
- Fry until the boondi becomes crispy
- To a mixer add 1/2 of the prepared boondi & grind it to 70%
- To a separate pan add sugar,food colour(optional),water(1/2cup),cardamon & prepare sugar syrup (string consistency)
- Now add the sugar syrup to the boondi & add some ghee (3tbsp) and mix well
- Grease your hands with ghee and make the laddu balls
- You can store in any air tight container for 1 week
I have made the recipe very simpler with step by step cooking instructions and pictures. Motichur Laddu is another famous sweet in India. It is made specially during Holi, Diwali and Ganesh Chaturthi festivals. The only difference between boondi laddu and motichur laddu is that boondi is fried in oil for normal laddu and colour is nt added. Soft, sweet & flavorful laddus are loved by all.
So that is going to wrap this up for this special food rangoli laddu- (motichoor boondi laddu recipe in english) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
