Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sooji ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
Sooji ka Halwa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sooji ka Halwa is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sooji ka halwa using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sooji ka Halwa:
- Prepare 1 pao/cup Sooji
- Prepare 1.5 cup Sugar
- Get 1 cup ghee
- Take 3 cup Water
- Take 4,5 ilaichi
- Take 2 long
- Prepare 1 tbsp kehwrha assence
- Get Food color
- Make ready 1/2 tsp baking powder
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Steps to make Sooji ka Halwa:
- Method: - Sab se pehle sooji bhoon k light brown karlen. - Ik Alag pateeli me pani le kar usme sugar baking powder aur food color add karen. - jab sudar melt ho jaye to utar k ik side rakh den. - Ab ik pateele me ghee garam kar k usme ilachi n long dal den - kuch dair me sooji add kar k thora bhunain - phir isme ehtiyaat se shera karen a(yad rakhen sooji me pani partay he bht oil urhta hai lehaza pateeli ki lid dhak k rakhen just thora sa khol k sheera dalen 😀
- Chamach chalate rahen ta k sheera equally distribute ho aur consistancy na zada patli ho na garhi. - add kehwrah assence. - phir isay halkay taway k oper rakh k kuch dair dam pe rakh den ta k halwa ghee chorh de. - Now its ready to eat
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that is going to wrap this up with this exceptional food sooji ka halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
