Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, small chops. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Small chops is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Small chops is something which I’ve loved my entire life.
Make sure you are one of the first people to help themselves to this delicacy because it is usually the first to "disappear" at parties. Small chops is the coined name for ''finger foods''. Find small chops stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To begin with this recipe, we must prepare a few ingredients. You can cook small chops using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Small chops:
- Get 250 g flour
- Prepare 500 g Minced meat
- Make ready 100 g Chopped onions
- Prepare Seasoning
- Prepare 1 L Groudnut oil
- Make ready 50 ml water
Small chops are perfect for parties and celebrations, your friends and family will love them. Have you cooked the tastiest small chops ever? Do you know the secrets of their preparation? Afro fused catering company providing you with food to match your style, budget and requirements. finger.
Steps to make Small chops:
- Mix flour,pinch of salt nd water.make a dough..until soft.allow to stay for 20mins..then cut to small balls.roll untill very thin.keep aside.
- Add oil to pan,add chopped onions,fry for 10mins,add minced meat,seasoning to taste.stir for 15mins..keep aside
- Then add your fillings to your thing round roll.fold to two side.then cross to have a triangle shape..your samosa is ready..fry in deep oil not shallow oil.if not it wont come out well.
Nigerian Small Chops are known as finger foods elsewhere! See more Nigerian recipes For more Nigerian Small Chops see: bit.ly/NigerianRecipes. Click "Show More" below for more info about this. Small chops are hors d'oeuvres basically. Regular small chops will usually have puff puff, spring rolls, samosas, mosa (plantain puff puff), grilled or peppered chicken, beef, gizzard or snail.
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