Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gujarati sooji ka halwa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gujarati sooji ka halwa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Gujarati sooji ka halwa is something that I’ve loved my whole life. They are nice and they look fantastic.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you just want to have something sweet.
To get started with this recipe, we must first prepare a few components. You can cook gujarati sooji ka halwa using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gujarati sooji ka halwa:
- Make ready Ingredients for Sooji ka Halwa
- Take Semolina - 70 grams (half cup)
- Prepare desi ghee - 60 - 70 gram(1/3 cup)
- Prepare 100 gram sugar (aadha cup se thodi si adhik)
- Make ready 10-15 kaju
- Prepare 10-15 kismish
- Get 5 choti elaichi
- Make ready 3-4 badam (as per your taste)
- Take 2 spoon kasa naariyal (as per your taste)
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji will absorb the water, as the Halwa cools so keep Halwa a little more softer then you want. Suji ka halwa is a very popular indian sweet dish that looks like a porridge and made using sooji, sugar syrup, elaichi powder and ghee. Today, I have shared one variety of halwa which is made with suji and it's commonly known as suji/sooji ka halwa.
Instructions to make Gujarati sooji ka halwa:
- Kadhai gas par rakhiye usmein ghee daal deejiye,ghee garam hone ke baad usmein sooji daal deejiye aur kalachhee ki sahaayata se chalaate huye sooji ko bhooniye, 5 mins baad hi aap dekhenge ki sooji gulaabi hone lagee. sooji ko lagaataar chalaate rahana hai jab tak ki vah brown na ho jaye, sooji ka brown hone se pata lagata hai ki sooji bhun chukee hai.
- Sooji bhunane ke baad, paani aur chini daal deejiye, dheemi aur medium gas flame par halave ko pakane deejiye. kaju aur baadaam ko kaat leejiye. kismish ko danthal tod kar dho leejiye. ubaal aane ke baad,kaajoo aur kishamish halava mein daal kar mila deejiye aur thodi thodi der mein chalaate rahiye, thodi hi der mein ravadar sooji ka halava taiyaar ho jaayega. gas se utaar leejiye aur elaichi pees kar mila deejiye.
- Sooji ke halve ko serve kar saja deejiye. sooji ka halava taiyaar hai, garma garam sooji ka halava parosiye aur khaiye.
In some places it is also called as sheera. This is a very famous dish all around India. Though it's made in every household, the word Halwa has originally been an Arabic name. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Ka Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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