Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, poha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
Poha is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Poha is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook poha using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Poha:
- Take 2 cup poha
- Get 1 medium chopped onion
- Take 1 small potato chopped
- Take 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon Cumin Seeds
- Make ready 8-10 Curry Leaves
- Get 1 Green Chilli, finely chopped
- Make ready 1 1/2 tablespoon Peanuts
- Prepare 1/4 teaspoon Turmeric Powder
- Take 1 1/2 teaspoons Lemon Juice
- Make ready 1/2 tablespoon Sugar
- Take to taste Salt
- Get 2 tablespoons Oil
- Make ready 2 tablespoons finely chopped Coriander Leaves
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Instructions to make Poha:
- Take poha in a large strainer Wash it 1-2 times by gently under running water.Drain the excess water through a strainer. Sprinkle salt and sugar over it
- Heat 2-tablespoons oil in a pan. Add mustard seeds,add cumin seeds, green chilies, curry leaves, peanuts. Allow them to sizzle until chilies turn crisp.
- Add chopped onions and sauté add chopped potatoes and salt.
- Mix well and cook covered until potatoes turn tender.It will take 3-4 minutes.
- Add turmeric powder.Mix well and cook for a minute. add soaked poha mix well cooked for 3-4 minute.
- Add lemon juice and finely chooped coriander
- Poha is ready to serve
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that’s going to wrap it up for this special food poha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
