Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, poha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Poha is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Poha is something which I have loved my entire life.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
To begin with this particular recipe, we must first prepare a few components. You can cook poha using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Poha:
- Get 2 cup poha
- Get 1 medium chopped onion
- Take 1 small potato chopped
- Get 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon Cumin Seeds
- Take 8-10 Curry Leaves
- Prepare 1 Green Chilli, finely chopped
- Get 1 1/2 tablespoon Peanuts
- Make ready 1/4 teaspoon Turmeric Powder
- Prepare 1 1/2 teaspoons Lemon Juice
- Get 1/2 tablespoon Sugar
- Get to taste Salt
- Make ready 2 tablespoons Oil
- Make ready 2 tablespoons finely chopped Coriander Leaves
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Steps to make Poha:
- Take poha in a large strainer Wash it 1-2 times by gently under running water.Drain the excess water through a strainer. Sprinkle salt and sugar over it
- Heat 2-tablespoons oil in a pan. Add mustard seeds,add cumin seeds, green chilies, curry leaves, peanuts. Allow them to sizzle until chilies turn crisp.
- Add chopped onions and sauté add chopped potatoes and salt.
- Mix well and cook covered until potatoes turn tender.It will take 3-4 minutes.
- Add turmeric powder.Mix well and cook for a minute. add soaked poha mix well cooked for 3-4 minute.
- Add lemon juice and finely chooped coriander
- Poha is ready to serve
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that’s going to wrap this up for this special food poha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
