Sooji ka halwa
Sooji ka halwa

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sooji ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sooji ka halwa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sooji ka halwa is something that I’ve loved my entire life. They’re nice and they look fantastic.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

To get started with this recipe, we must first prepare a few ingredients. You can have sooji ka halwa using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sooji ka halwa:
  1. Prepare sooji half cup
  2. Make ready cheeni 1 and half cup
  3. Get 2 cups milk
  4. Prepare desi ghee 2 3 tbsp
  5. Prepare cardomom 2 3
  6. Get half cup water
  7. Prepare badam for garnishing

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Steps to make Sooji ka halwa:
  1. Addd oil in a pan add sooji and cook it…cook until sooji becomes light brown add cardomom… in a sauce pan add milk add sugar in t and add 1 cardomom and stir until sugar is dissolved add half cup water in it now mix it now add it in sooji and keep stiring dont stop….mix until sooji become thick and creamy and lumps free add badam cushed amd serve
  2. E
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Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that’s going to wrap this up for this exceptional food sooji ka halwa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!