Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, poha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poha is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Poha is something that I’ve loved my whole life. They’re nice and they look fantastic.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
To begin with this particular recipe, we must prepare a few ingredients. You can have poha using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Poha:
- Get 3-1/2 bowl poha
- Prepare 1 lemon juice
- Prepare 2 onion finely chopped
- Take 1 potato finally chopped
- Prepare 1 capsicums finally chopped
- Prepare 1 tbsp oil
- Prepare 1 tsp red chilly powder
- Get 1/2 tsp turmeric
- Make ready Salt as your taste
- Take Handful coriander leaves
- Make ready 4 tsp peanut
- Make ready leaves Some Curry
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Instructions to make Poha:
- Pour 4 to5 cups of water & rise them quickly.drain the water completely.I rinse them twice.
- Heat a pan with oil and fry the peanuts on a medium flame heat until golden & crunchy.remove the peanuts to a plate &set aside.
- To the same pan add cumin.when they begin to pop add onion and curry leaves.saute until the onions turn lightly pink.
- Add potato & capsicums mix veggies & sauté for a minute.cover& Cook on a low heat until soft & cooked completely.if needed can sprinkle some water &cook.once done sauté for another minute.
- Add turmeric,red chilly powder,poha& salt mix well & cover the pan.cook on a very low heat until it turns hot.turn off the gas add more salt& squeeze lemon juice.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that is going to wrap this up for this special food poha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
