Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sooji ka halwa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sooji ka halwa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sooji ka halwa is something which I have loved my entire life. They are fine and they look wonderful.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sooji ka halwa using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sooji ka halwa:
- Make ready 1 pao sooji
- Take 1.5 pao sugar
- Make ready 3,4 elaichi
- Make ready 1/2 cup ghee
- Get 2 long
- Make ready 1 tsp crushed almond
- Take 1 tsp Crushef Coconut
- Make ready 1 tsp crushed pistachios
- Make ready food color
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Steps to make Sooji ka halwa:
- Sooji bhun len. alag kar k rakh len.
- Phir ik alag pateelay me ghee garm kar k elaichi long dal k karrha len.
- Phir usme sooji add kar den.badam pistay khopray b add karden.
- Ik alag pateelay me pani aur cheeni dal k sheera bana len.
- Bhuni hoi sooji k stuff me sheera add kar den aur food color add karden.
- Halwa chalate jayen ta k jalay nai.
- Dam pr kuch dair rakh k serve karden. Halwa is ready.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that is going to wrap it up with this special food sooji ka halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
