Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy broccoli and corn potage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn Potage is a easy corn soup that is very popular in Japan. You can find the creamy soup served in restaurants before dinner, as instant soup packets, in hotel breakfast buffets or (my favorite way) as a hot vending machine treat. Corn Potage is an easy French-influenced Japanese corn soup that's rich, creamy and ultra-smooth.
Easy Broccoli and Corn Potage is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy Broccoli and Corn Potage is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy broccoli and corn potage using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Broccoli and Corn Potage:
- Get 1/3 bunch Broccoli
- Take 1/2 small Onion
- Get 1/2 can Canned creamed corn
- Make ready 2 tsp Butter
- Make ready 200 ml Water
- Get 150 to 170 ml Milk
- Prepare 1 Soup stock cube
- Make ready 1 Salt
- Make ready 1 White pepper
Roasted broccoli is quick and easy to prepare using broccoli florets, broccoli stems, olive oil, salt, and pepper. Easy Roasted Broccoli Haiku: "No need to use bowl. Just toss with oil on pan. Mmmm. add parmesan!" This couldn't have been easier or more yummy!
Steps to make Easy Broccoli and Corn Potage:
- Break the broccoli into smaller bunches and boil in salted water. (I was using a large bunch - if it's small, 1/2 is fine). Thinly slice the onion.
- Melt butter in a pot and sauté the onion without burning. Add the broccoli and stir-fry lightly.
- Add water and soup stock cube into the pot and simmer until the vegetables are so soft that they fall apart (roughly 20 to 25 minutes ☆).
- Add the creamed corn and let it come to a boil. Turn the heat off. Blend in a food processor until smooth and return it to the pot.
- Stir over low heat and stir in the milk until it reaches your preferred thickness. Season with salt and pepper to finish.
- Here, I chopped up the broccoli into small pieces and topped the soup with it. It's subtly sweet and delicious.
Corn Potage is an easy French-influenced Japanese corn soup that's rich, creamy and ultra-smooth. This recipe comes together from just a handful · Fish Chowder is such a great easy fish recipe that's outrageously delicious! A creamy white fish soup with potatoes, carrots, corn and peas that's very. Broccoli corn recipe - healthy, quick and delicious recipe with step by step photos. Goes good as aside to any meal or even with plain rice.
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